Menu Plan Monday

Yes... I know it's Tuesday ... but better late than never, right???

My menu is short this week, since we're headed off to my parents in North Carolina on Thursday... unless we have freezing rain, of course.

Any way, here's the line up:

Monday: Risi e Bisi (Rice and Peas) with Ham and Parmesan Cheese Soup: This is a great recipe for using up your leftover ham -- you can even substitute the ham with turkey and it would taste just as delicious! It had a great flavor, but I would add more broth to it, because it really does get thick. Also, be sure if you try this out to use LOW SODIUM broth!

Tuesday: Perciatelli with Homemade Italian Sausage and Tomato Sauce with Peas and salad -- Perciatelli is a super thick spaghetti which is HOLLOW!!! I can't wait to eat it with a hearty Italian Sausage sauce.

Wednesday: Lasagna with Beschamel Sauce and Brussels Sprouts with Bacon and cream

I got a couple fun toys for Christmas... one of the was a Ronco Set it and Forget it Rotisserie (yep! I asked for it!). We made a roast in it on Sunday, and honeybunny... it was deeelish! Yum! Moist, juicy, tender. And the clean up was a super easy snap! I highly recommend it to anyone that enjoys yummy food!

Hop on over to I'm an Organizing Junkie for hundreds of other menu plans!