Head Scratcher, Eh?

I have recently been on a bread-recipe hunt to find and perfect the best yeast roll dough recipe possible for the bread machine. Mmmm, I love me some good buttery yeast rolls like the ones you'd find in Bob Evans, or typical steak houses.

So, I came across THIS RECIPE. They look really good... but after I read through the recipe, I had two reactions... first I scratched my head. Then... I researched it. Then I laughed my head off, because I had never heard of such a thing!

So here's the term I read that caused such a reaction in me...

"4 cups white flour (more as needed, U.S. residents use bread flour, Canadian residents can use all-purpose flour"

Did you notice that?? "U.S. residents use bread flour, Canadian residents can use all-purpose flour" ... I thought they were kidding... haha ... real funny, right? I mean, really -- what happens if you aren't a legal resident of either Canada or US - does that mean you can't make this bread? Just kidding...

So anyway... I googled Canadian flour and American flour. Who thought there would be a difference... but... there is!!!

Mystery solved. How do you like that, eh?

P.S. -- I made THIS recipe today and they turned out like GOLF BALLS. ICK. Failure, failure, failure!!!

(Photo By: Breezytoo from Recipezaar)